Food for thought

What would happen if you put tiny RFID tags into all our food? That’s what Hannes Harms from London’s Royal College of Art is suggesting in this video. Is it a serious suggestion from him? Maybe not. Perhaps it’s an artist’s way of getting us to think about the future of food. But there will be people in the food industry who’ll like the idea. Food for thought

http://www.youtube.com/watch?v=OYrkluPx6oM

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